My 4th homebrew turned out to be pretty decent. Outdoor Amber is a pretty sweet but still complex ale that has a distinct but subtle hop character to balance it (if I do say so myself). I gave away several bottles of it and nearly everyone said they loved it which is an improvement over previous homebrew attempts. The yeast didn’t fully convert all the sugar to alcohol so the residual sugar gives a rich caramel flavor. Being my first beer with new equipment in a new location, I can’t complain, and I’m really excited for the next one.